Located in Langdon, NH, our farm encompasses 22 acres, with around 5 acres dedicated to open fields. Historically, these upper fields were used for grazing sheep from a farm located at the base of the hill.
Since acquiring the property in 2014, we've focused on sustainable agriculture. It began with raising chickens for eggs and later expanded to include seasonal meat bird production.
A few years ago, we introduced Icelandic Sheep to the farm. This hardy and versatile breed provides both quality meat and wool. Currently, we have five ewes, a ram, and a wether (a castrated ram) grazing our pastures. This year, we welcomed ten lively lambs, adding a new dimension to our farming endeavors.
Our farm is a testament to the enduring connection between stewardship and sustainability. It's a place where history meets the present, and where the land and its inhabitants thrive in unison. We look forward to continuing this legacy for generations to come.